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Air Fryer Wonton Chips

Golden, crispy air fryer wonton chips made from simple wonton wrappers - the perfect crunchy snack that disappears faster than you can make them.
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Prep Time 5 minutes
Cook Time 8 minutes
Servings: 6
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 1 package square wonton wrappers (12 oz)
  • 2 tablespoons olive oil or cooking spray
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)

Method
 

  1. Cut each wonton wrapper diagonally into triangles, creating four pieces per wrapper. Stack them carefully to prevent sticking, and gently separate any pieces that cling together.
  2. Place the wonton triangles in a large bowl and lightly brush or spray with olive oil. Sprinkle the garlic powder, onion powder, salt, pepper, and paprika over the pieces. Toss gently with your hands, ensuring each triangle gets evenly coated with oil and seasonings.
  3. Set your air fryer to 350°F and preheat for 3 minutes.
  4. Arrange the seasoned wonton triangles in a single layer in the air fryer basket, making sure they don't overlap. Cook for 4-6 minutes, shaking the basket halfway through.
  5. Remove one chip and let it cool for 30 seconds to test crispiness. Properly cooked chips should snap cleanly when broken and have a uniform golden color. If needed, cook for an additional 1-2 minutes, watching carefully to prevent burning.

Notes

Store completely cooled chips in an airtight container at room temperature for up to 3 days. For best results, reheat in the air fryer at 300°F for 1-2 minutes to restore crispiness. Avoid overcrowding the air fryer basket and always cook in single layers. Cut wonton wrappers into triangles during weekend meal prep for instant weeknight snacks.