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Baked BBQ Chicken Drumsticks

Golden, tender drumsticks with smoky-sweet BBQ flavor that deliver all the taste families crave without the hassle of grilling.
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Prep Time 10 minutes
Cook Time 45 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 8 chicken drumsticks (about 2 pounds)
  • 1 cup BBQ sauce, divided
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat your oven to 425°F and line a rimmed baking sheet with parchment paper. Pat the chicken drumsticks completely dry with paper towels to ensure crispy skin.
  2. In a small bowl, whisk together brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper to create the dry rub.
  3. Drizzle olive oil over the drumsticks and rub it in with your hands, ensuring every surface is coated. Sprinkle the spice mixture evenly over all sides, massaging it into the chicken.
  4. Arrange drumsticks on the prepared baking sheet, leaving space between each piece. Bake for 25 minutes without opening the oven door.
  5. Remove the pan and brush drumsticks with half the BBQ sauce, turning each piece to coat all sides. Return to oven for another 15-20 minutes until internal temperature reaches 165°F.
  6. Let the drumsticks rest for 5 minutes, then brush with remaining BBQ sauce before serving.

Notes

Marinate drumsticks in the morning for more flavor. Pat chicken completely dry for crispy skin. Don't skip drying the chicken or overcrowd the pan. Never sauce too early or it will burn. Store leftovers in refrigerator for up to 3 days or freeze for up to 3 months. Reheat in 350°F oven for 10-12 minutes to restore crispiness.