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Bright Lemon Aioli

A creamy, tangy sauce made with mayonnaise, garlic, and fresh lemon that transforms ordinary meals into something special in just 5 minutes.
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Prep Time 5 minutes
Servings: 8
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 large garlic cloves, minced
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, finely chopped (optional)

Method
 

  1. In a medium bowl, whisk together mayonnaise and minced garlic until smooth. The garlic should be evenly distributed without any lumps.
  2. Slowly whisk in fresh lemon juice, followed by the lemon zest. The mixture should start looking bright and creamy.
  3. While whisking continuously, slowly drizzle in olive oil to create a silky emulsion. If the mixture looks too thick, add an extra teaspoon of lemon juice.
  4. Add salt, pepper, and parsley if using. Taste and adjust seasoning as needed.
  5. Let the aioli sit for at least 10 minutes before serving to allow the garlic to mellow and flavors to meld together.

Notes

Let the aioli sit for at least 10 minutes before serving to allow flavors to meld. Store covered in refrigerator for up to one week - flavors improve after the first day. Don't freeze as mayonnaise-based sauces don't thaw well. Serve at room temperature for best flavor. If mixture breaks, start with fresh mayonnaise and slowly whisk in the broken mixture.