Ingredients
Method
Making the Cookies
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, combine the brownie mix, eggs, and oil. Stir until just combined - don't overmix.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, watching for edges that look set while centers still appear slightly underdone.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Don't overbake - cookies should look slightly underdone when removed from oven. Store in airtight container for up to one week at room temperature, or freeze for up to three months. Can add mix-ins like chocolate chips, nuts, or mini marshmallows. Cold dough may need an extra minute of baking time.