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Cheesy Queso Dip

Rich, velvety cheese dip that transforms ordinary nights into mini celebrations with its golden pool of comfort perfect for chips and vegetables.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 8 oz sharp cheddar cheese, freshly grated
  • 4 oz cream cheese, softened
  • 1 4 oz can diced green chiles
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Method
 

  1. Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for about a minute, stirring constantly to create a roux and eliminate raw flour taste.
  2. Slowly pour in milk while whisking continuously to prevent lumps. Cook for 2-3 minutes until the mixture thickens enough to coat the back of a spoon.
  3. Remove pan from heat. Stir in cream cheese first until completely melted, then gradually add cheddar cheese in small handfuls, letting each addition melt completely before adding more.
  4. Fold in diced green chiles, garlic powder, and paprika. Taste and adjust seasoning with salt and pepper. Return to low heat for just a minute to warm through if needed.

Notes

Don't add cheese while sauce is boiling as high heat causes separation. Use freshly grated cheese instead of pre-shredded for better smoothness. If dip turns grainy, whisk in a tablespoon of cold milk off heat. Can be kept warm in slow cooker for parties. Refrigerate leftovers up to 4 days and reheat gently with splash of milk.