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Chicken Broccoli Pasta Salad

A satisfying cold pasta salad combining tender pasta, protein-packed chicken, fresh broccoli, and a creamy dressing - perfect for picnics, potlucks, and warm weather meals.
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Prep Time 20 minutes
Cook Time 15 minutes
Servings: 6
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 12 oz rotini or penne pasta
  • 3 cups cooked chicken breast, diced
  • 4 cups fresh broccoli florets
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely diced
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup sunflower seeds or chopped almonds
  • 3/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

  1. Bring a large pot of salted water to boiling and cook pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process and cool it quickly.
  2. While pasta cooks, blanch broccoli florets in boiling water for 2-3 minutes until bright green and crisp-tender. Immediately transfer to an ice bath to preserve the vibrant color and prevent overcooking.
  3. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, and oregano until smooth. Season with salt and pepper to taste.
  4. In a large mixing bowl, combine the cooled pasta, diced chicken, blanched broccoli, cherry tomatoes, and red onion. Pour the dressing over the mixture and toss gently until everything is well coated.
  5. Fold in the shredded cheese and sunflower seeds just before serving to maintain their texture. Taste and adjust seasoning as needed. Chill for at least 30 minutes before serving to allow flavors to develop.

Notes

This salad is best served cold and improves in flavor when chilled for at least 30 minutes. Can be prepared the night before - flavors actually improve as they meld together. Store covered in refrigerator for up to 3 days. Don't skip rinsing pasta with cold water to prevent mushiness. Add cheese and nuts just before serving to maintain texture. For budget-friendly options, use rotisserie chicken, frozen broccoli, or substitute Greek yogurt for half the mayonnaise.