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Chopped Italian Sandwich

A satisfying deli classic with layers of savory meats, tangy pickled vegetables, and Italian dressing on a sub roll.
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Prep Time 15 minutes
Servings: 1
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 1 large Italian sub roll or hoagie roll
  • 4 oz sliced salami
  • 4 oz sliced ham
  • 4 oz sliced provolone cheese
  • 1/2 cup chopped iceberg lettuce
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 2 tablespoons chopped pepperoncini
  • 2 tablespoons Italian dressing
  • 1 tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • Salt and pepper to taste

Method
 

  1. Slice the Italian roll horizontally and lightly hollow out some of the interior bread to create more room for fillings.
  2. Stack the salami, ham, and provolone, then cut them into bite-sized pieces using kitchen shears or a sharp knife.
  3. Combine the lettuce, tomatoes, red onion, and pepperoncini in a mixing bowl. The vegetables should be roughly the same size as your chopped meats.
  4. Whisk together Italian dressing, olive oil, and red wine vinegar.
  5. Layer half the meat and cheese mixture on the bottom roll, add the vegetable mixture, then top with remaining meats and cheese. Drizzle with the dressing mixture and season with salt and pepper.
  6. Press the top roll gently but firmly to help ingredients meld together. Let the sandwich rest for 2-3 minutes before cutting.

Notes

Hollow out some interior bread to prevent overflow. Chop all vegetables ahead and store separately for quick assembly. Let assembled sandwich rest 2-3 minutes before cutting. Assembled sandwiches keep refrigerated for up to 2 days, but store components separately for best freshness. Pack wet ingredients separately for school lunches to prevent sogginess.