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Fiesta In A Bowl

A Mexican-inspired bowl with ground turkey, rice, black beans, and fresh toppings that transforms busy weeknight dinners into something special in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Calories: 485
Ingredients Method Notes

Ingredients
  

  • 1 lb ground turkey or beef
  • 1 packet taco seasoning
  • 1 cup jasmine rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels (frozen or canned)
  • 1 bell pepper, diced
  • 1 medium onion, chopped
  • 1 cup shredded Mexican cheese blend
  • 1 avocado, sliced
  • ½ cup sour cream
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

  1. Start your rice according to package directions. While it simmers, gather your remaining ingredients.
  2. Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook for 5-6 minutes, breaking it apart with your spoon. Season with taco seasoning and cook another 2 minutes until fragrant.
  3. Toss in diced onion and bell pepper. Cook for 3-4 minutes until the onion becomes translucent and the vegetables still have a slight crunch.
  4. Stir in black beans and corn, cooking just until heated through, about 2-3 minutes. The beans should be warm but not falling apart.
  5. Divide warm rice among four bowls. Top generously with the meat and vegetable mixture. Sprinkle cheese over the warm ingredients so it melts slightly. Add fresh avocado slices, a dollop of sour cream, and fresh cilantro.

Notes

Don't overcook the vegetables—they should retain some texture. Avoid adding cheese to piping hot ingredients or it becomes rubbery. Never skip rinsing canned beans. Assemble bowls just before serving to prevent soggy rice. Store components separately in refrigerator for up to 4 days. Freeze meat mixture for up to 3 months. Budget-friendly substitutions include swapping ground turkey for chicken thighs or Greek yogurt for sour cream.