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Garlic Butter Steak

Restaurant-quality seared steak with rich garlic herb butter, ready in just 15 minutes for a perfect weeknight dinner or special occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Steak
  • 4 ribeye or sirloin steaks (6-8 oz each)
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
For the Garlic Butter
  • 4 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme (or 1 teaspoon dried)
  • 1 teaspoon lemon juice

Method
 

  1. Pat steaks completely dry with paper towels and season generously with salt and pepper. This step is crucial for achieving that beautiful golden crust.
  2. Heat olive oil in a large cast-iron or heavy-bottomed skillet over medium-high heat. The oil should shimmer but not smoke.
  3. Gently place steaks in the hot pan, leaving space between each piece. Sear for 3-4 minutes without moving them to create a golden crust.
  4. Flip steaks and cook another 3-4 minutes for medium-rare, or adjust timing for preference. Internal temperature should reach 130°F for medium-rare, 140°F for medium.
  5. Reduce heat to low and add butter to the same pan. Once melted, stir in minced garlic and herbs. Cook for 30 seconds until fragrant but not browned.
  6. Spoon the garlic butter over each steak, coating thoroughly. Remove from heat and let steaks rest for 5 minutes before serving.

Notes

Let steaks sit at room temperature for 10 minutes before cooking for even results. Pat steaks completely dry for best searing. Don't skip the 5-minute resting period after cooking. Store leftovers refrigerated for up to 3 days or freeze for up to 3 months. Reheat gently in 250°F oven to maintain tenderness.