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Garlic Corn Recipe

Perfectly cooked corn kernels tossed in fragrant garlic butter, creating an irresistible side dish that takes just 15 minutes from start to finish.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 4 cups fresh corn kernels (about 4-5 ears of corn)
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh lime juice (optional)

Method
 

  1. Remove corn kernels from the cob using a sharp knife, cutting downward in long strokes. Pat the kernels dry with paper towels to remove excess moisture.
  2. Place a large skillet over medium-high heat and add the butter. Heat until the butter stops foaming and smells nutty, about 1-2 minutes.
  3. Add the minced garlic to the melted butter and stir constantly for 30-45 seconds until fragrant and just beginning to turn golden.
  4. Pour the corn kernels into the pan and stir to coat evenly with garlic butter. Cook for 5-7 minutes, stirring occasionally, until kernels are tender and some develop light golden spots.
  5. Remove from heat and season with salt and pepper. Stir in fresh parsley and lime juice if using. Taste and adjust seasoning as needed.

Notes

Cut corn kernels from the cob up to a day ahead and store covered in the refrigerator for faster weeknight cooking. Pat corn kernels dry to prevent splattering and achieve better browning. Watch garlic carefully to prevent burning. Store leftovers in refrigerator for up to 3 days - reheat gently in skillet over low heat. Freezing not recommended as it affects texture.