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Gravy Train Dinner

A hearty one-skillet comfort meal combining tender ground beef, creamy gravy, and fluffy mashed potatoes using simple pantry staples.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef (85/15 lean)
  • 1 packet brown gravy mix
  • 2 cups water
  • 2 tablespoons butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables
  • 3 cups prepared mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Heat a large skillet over medium-high heat and add the ground beef. Break it apart with a wooden spoon and cook for 5-6 minutes until browned and no longer pink.
  2. Push the cooked beef to one side of the skillet and add butter to the empty space. Once melted, add diced onion and garlic. Cook for 2-3 minutes until the onion becomes translucent and fragrant.
  3. Sprinkle the gravy mix over the beef and vegetables, stirring to coat everything evenly. Gradually add water while stirring constantly to prevent lumps from forming.
  4. Add frozen vegetables and bring the mixture to a gentle boil, then reduce heat to low. Let it simmer for 8-10 minutes, stirring occasionally, until the gravy coats the back of a spoon and vegetables are heated through.
  5. Spoon the warm mashed potatoes around the edges of the skillet or serve alongside the gravy mixture. Top with shredded cheese and fresh parsley.

Notes

Budget-friendly substitutions include using ground turkey instead of beef, instant mashed potatoes, or frozen corn instead of mixed vegetables. Can prepare beef and gravy mixture up to 2 days ahead. Store leftovers in refrigerator for up to 3 days in airtight container. Reheat gently on stovetop with splash of water or microwave in 30-second intervals. Don't rush browning process for better flavor, add water gradually to prevent lumps, and don't overcook vegetables.