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Green Goddess Dressing

This vibrant Green Goddess Dressing transforms ordinary salads into something magical with its creamy texture and fresh herb flavor, bringing restaurant-quality taste to your family table.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 8
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup fresh chives, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh tarragon (or 2 teaspoons dried)
  • 2 tablespoons fresh dill (or 2 teaspoons dried)
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 anchovy fillet, minced (optional)
  • salt and pepper to taste

Method
 

  1. In a medium bowl, whisk together mayonnaise and sour cream until completely smooth.
  2. Fold in chives, parsley, tarragon, and dill. The herbs should be finely chopped to distribute evenly.
  3. Stir in green onions, minced garlic, and anchovy (if using). The garlic should be very finely minced to avoid any sharp bites.
  4. Add lemon juice gradually, tasting as you go. Season with salt and pepper.
  5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld together.

Notes

Make this dressing during weekend meal prep - it actually tastes better after sitting overnight. Store refrigerated in an airtight container for up to one week. Don't freeze as the mayonnaise base will separate when thawed. Let ingredients reach room temperature before mixing for best results. Greek yogurt can replace half the mayonnaise for lighter texture, and dried herbs work when fresh aren't available (use one-third the amount).