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Grilled Pork Chops

Perfectly grilled pork chops with crispy edges and juicy center, seasoned with a flavorful spice blend for a restaurant-quality weeknight dinner.
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Prep Time 10 minutes
Cook Time 12 minutes
Servings: 4
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Pork Chops
  • 4 bone-in pork chops (1-inch thick)
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
For the Marinade (optional)
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced

Method
 

  1. Pat the pork chops completely dry with paper towels. Mix salt, pepper, garlic powder, paprika, and thyme in a small bowl. Rub olive oil all over the chops, then coat evenly with the spice mixture.
  2. Heat your grill to medium-high heat (about 400-450°F). Clean the grates thoroughly and lightly oil them to prevent sticking. If using a gas grill, create zones by turning one side to high and the other to medium for better heat control.
  3. Place the seasoned pork chops on the hottest part of the grill. Don't move them for 5-6 minutes to get proper caramelization and beautiful grill marks.
  4. Flip the chops using tongs and cook for another 4-6 minutes, depending on thickness. The internal temperature should reach 145°F when measured with a meat thermometer inserted into the thickest part.
  5. Remove the grilled pork chops from heat and let them rest for 5 minutes on a clean plate to allow juices to redistribute throughout the meat.

Notes

Choose 1-inch thick cuts for best results. Use a meat thermometer and don't overcook past 145°F. Always let chops rest for 5 minutes after grilling to redistribute juices. Store leftovers in refrigerator for up to 3 days and reheat gently in 300°F oven.