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Hawaiian Roll Sliders

Bite-sized sandwiches with tender ham, melty cheese, and buttery herb topping between pillowy Hawaiian rolls that create a perfect balance of sweet and savory flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 12
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 package Hawaiian sweet rolls (12 rolls)
  • 1 pound thinly sliced deli ham
  • 12 slices Swiss cheese (or provolone)
  • 1/2 cup butter, melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried parsley

Method
 

  1. Preheat oven to 350°F and lightly grease a 9x13 inch baking dish. Without separating the rolls, slice the entire package horizontally in half using a sharp serrated knife to create top and bottom sheets of connected rolls.
  2. Place the bottom half of rolls in the prepared baking dish. Layer the ham evenly across the surface, then top with cheese slices, overlapping slightly. Place the top half of rolls over the cheese, pressing gently.
  3. In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, garlic powder, onion powder, and dried parsley.
  4. Brush the butter mixture evenly over the top of the rolls, allowing it to seep into the crevices. Cover tightly with aluminum foil and bake for 10 minutes.
  5. Remove foil and continue baking for 5 minutes until the tops are golden brown and the cheese is fully melted.

Notes

Can be assembled the night before and baked when needed. Keep rolls connected during assembly and baking for even cooking. Cover with foil during first part of baking to prevent tops from browning too quickly. Store leftovers in refrigerator for up to 3 days. Can be frozen for up to 3 months when assembled but unbaked.