Go Back

Homemade Fruit Salad

A vibrant bowl of fresh seasonal fruits with honey-lime dressing that transforms ordinary fruits into an extraordinary, refreshing treat perfect for families.
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings: 8
Calories: 95
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups fresh pineapple, cored and diced
  • 3 medium apples, cored and chopped
  • 2 cups seedless grapes, halved
  • 2 medium bananas, sliced
  • 1 cup fresh blueberries
  • 2 kiwis, peeled and sliced
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon fresh mint leaves, chopped (optional)

Method
 

Instructions
  1. Whisk together lime juice and honey in a small bowl until smooth. This sweet-tart dressing not only adds flavor but prevents fruits like apples and bananas from browning.
  2. Wash all fruits thoroughly under cool running water. Hull strawberries and slice them into bite-sized pieces. Core and dice the pineapple, removing any tough spots. For the apples, leave the skin on for extra nutrition and texture—just core and chop into uniform pieces.
  3. Add grapes, blueberries, and kiwi slices to your mixing bowl first, as these hold their shape well. Save bananas for last since they're most prone to browning and becoming mushy when mixed too early.
  4. Gently fold all fruits together in a large serving bowl. Drizzle the honey-lime dressing evenly over the mixture. Use a large spoon to toss everything together with gentle, upward motions—this prevents delicate berries from breaking apart while ensuring every piece gets coated.
  5. Sprinkle chopped mint leaves over the top if using. Cover and refrigerate for at least 30 minutes before serving to let flavors meld together beautifully.

Notes

Prep fruits the night before and store separately. Combine and dress just before serving to maintain freshness. Add bananas last to prevent browning and mushiness. Don't skip the lime juice as it prevents browning and adds brightness. Avoid over-mixing to prevent fruit from becoming mushy. Best enjoyed within 24 hours. Refrigerate covered for up to 2 days. Do not freeze as fruits will become mushy when thawed.