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Homemade Peach Ice Cream

Creamy, dreamy homemade peach ice cream that captures the essence of perfectly ripe peaches in every spoonful, perfect for hot summer days.
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Prep Time 20 minutes
Cook Time 15 minutes
Servings: 8
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 4 cups fresh peaches, peeled and diced (about 6-8 medium peaches)
  • 3/4 cup granulated sugar, divided
  • 2 cups heavy cream
  • 1 cup whole milk
  • 6 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons fresh lemon juice

Method
 

  1. Combine diced peaches with 1/4 cup sugar and lemon juice in a medium bowl. Let them macerate for 15 minutes until they release their natural juices.
  2. Heat milk and remaining 1/2 cup sugar in a heavy-bottomed saucepan over medium heat, stirring until sugar dissolves. In a separate bowl, whisk egg yolks until pale yellow.
  3. Slowly pour 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to prevent scrambling. Gradually add the remaining hot milk while whisking. Return everything to the saucepan and cook over low heat, stirring constantly with a wooden spoon.
  4. Continue stirring until the custard coats the back of your spoon and reaches 170°F on a thermometer. Remove from heat immediately and stir in vanilla and salt.
  5. Strain the custard through a fine-mesh sieve into a bowl containing the heavy cream. Add the macerated peaches with their juices. Cover and refrigerate for at least 2 hours or overnight.
  6. Pour the mixture into your ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until it has a soft-serve consistency.

Notes

Prepare the custard base the night before for better texture. Store in airtight container for up to one month. Press plastic wrap directly onto surface before covering to prevent ice crystals. Let soften 5-10 minutes before scooping. Don't rush the custard process or use high heat to avoid scrambling eggs. Use ripe peaches for best flavor. Strain custard through fine-mesh sieve for silky-smooth results.