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Honey Bacon Potatoes

Sweet honey glaze perfectly balances salty, smoky bacon while creating irresistibly crispy edges on tender potato chunks. A comforting side dish that transforms ordinary weeknight dinners into something special.
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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 6
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 2 pounds baby potatoes, quartered
  • 6 strips thick-cut bacon, chopped
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 2 tablespoons fresh chives, chopped

Method
 

  1. Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
  2. Wash and quarter the baby potatoes, keeping pieces roughly the same size for even cooking. Pat them completely dry with paper towels. Toss with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  3. Spread seasoned potatoes in a single layer on the prepared baking sheet. Roast for 20 minutes until they start developing golden edges.
  4. Remove the pan and scatter chopped bacon over the potatoes. Return to the oven for another 10 minutes.
  5. Drizzle honey evenly over the bacon and potatoes. Toss everything together right on the pan using a spatula.
  6. Return to the oven for 5-8 minutes until the honey caramelizes and creates crispy, sticky edges. Watch carefully during these final minutes to prevent burning.
  7. Sprinkle with fresh chives and serve immediately while the edges are still crispy.

Notes

Quarter potatoes the night before and store covered in the refrigerator to save prep time. Pat potatoes completely dry for maximum crispiness. Don't overcrowd the pan or potatoes will steam instead of crisp. Watch carefully during final minutes to prevent honey from burning. Store leftovers in refrigerator for up to 3 days and reheat in 400°F oven for 8-10 minutes to restore crispiness. Avoid microwaving as it makes them soggy.