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Honey Garlic Chicken Kabobs

Sweet and savory chicken kabobs glazed with honey-garlic sauce and threaded with colorful vegetables, perfect for grilling during warm family evenings.
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Prep Time 20 minutes
Cook Time 12 minutes
Servings: 4
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken thighs, cut into 1.5-inch pieces
  • 1/3 cup honey
  • 1/4 cup soy sauce (low-sodium preferred)
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1 large red bell pepper, cut into chunks
  • 1 large yellow bell pepper, cut into chunks
  • 1 medium red onion, cut into wedges
  • 2 tablespoons fresh cilantro, chopped
  • 8-10 wooden skewers, soaked in water for 30 minutes

Method
 

  1. Whisk together honey, soy sauce, minced garlic, olive oil, rice vinegar, ground ginger, and black pepper in a large bowl. Reserve 1/4 cup of the sauce for basting later.
  2. Add chicken pieces to the remaining marinade, tossing to coat every piece thoroughly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor penetration.
  3. Preheat your grill to medium-high heat and oil the grates to prevent sticking. Thread marinated chicken alternating with bell peppers and red onion wedges onto soaked skewers. Leave small spaces between pieces to ensure even cooking.
  4. Place kabobs on the grill and cook for 12-15 minutes, turning every 3-4 minutes. Baste with the reserved sauce during the last few minutes. The chicken is done when it reaches an internal temperature of 165°F and the juices run clear.
  5. Let kabobs rest for 2-3 minutes before serving. Sprinkle with fresh cilantro for a bright finishing touch.

Notes

Soak wooden skewers for 30 minutes before use. Marinating for 30 minutes to 4 hours enhances flavor. Reserve 1/4 cup sauce for basting. Can be made in oven at 425°F for 15-18 minutes. Store leftovers in refrigerator for up to 3 days. Can freeze marinated chicken for up to 3 months.