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Mexican Street Corn

Authentic elote that transforms simple corn into a creamy, zesty treat with charred corn, tangy lime, and cotija cheese
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 6
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 6 ears fresh corn, husks removed
  • 1/2 cup mayonnaise
  • 1/2 cup Mexican crema or sour cream
  • 1 cup cotija cheese, crumbled (substitute: feta or queso fresco)
  • 2 limes limes, cut into wedges
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 2 tablespoons fresh cilantro, chopped
  • salt to taste

Method
 

  1. Heat your grill to medium-high heat, around 400°F. If using a grill pan indoors, heat it over medium-high heat until a drop of water sizzles immediately.
  2. While the grill heats, whisk together mayonnaise and Mexican crema in a small bowl until completely smooth.
  3. Place corn directly on grill grates, turning every 3-4 minutes until all sides show golden char marks and kernels look plump and tender. Total grilling time runs about 12-15 minutes.
  4. Insert wooden sticks into one end of each corn cob for easy handling. Brush each ear generously with the creamy mixture, making sure to coat all the kernels.
  5. Roll or sprinkle with crumbled cotija cheese, pressing gently so it adheres.
  6. Dust each ear with chili powder and smoked paprika, adding cayenne if your family enjoys heat. Squeeze fresh lime juice over everything and garnish with chopped cilantro. Serve immediately while the corn stays warm and the cheese remains creamy.

Notes

For picky eaters, try using plain Greek yogurt instead of mayo, or skip the spices and let everyone customize their own corn. Frozen corn works in a pinch when fresh isn't available. Don't overcook the corn - it becomes tough and chewy. Avoid applying toppings to cold corn, as the cheese won't stick properly. Never skip the lime juice; it brightens all the flavors and cuts through the richness. Serve immediately after assembly. Leftover elote keeps in the refrigerator for 2-3 days, though it's best enjoyed fresh. Reheat gently in the microwave for 30 seconds or back on the grill for 2 minutes.