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Million Dollar Chicken

Rich, creamy chicken dish with a luxurious topping of cream cheese, mayonnaise, cheddar cheese, and ranch dressing mix, topped with bacon and green onions.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 4
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 packet ranch dressing mix
  • 4 strips bacon, cooked and crumbled
  • 2 green onions, chopped
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 375°F. Place chicken breasts in a greased 9x13 baking dish. Season both sides with salt and pepper. The chicken should lie flat without overlapping for even cooking.
  2. In a mixing bowl, combine softened cream cheese, mayonnaise, shredded cheddar, and ranch packet. Mix until smooth and creamy.
  3. Spread the creamy mixture evenly over each chicken breast, creating a thick layer that completely covers the chicken.
  4. Sprinkle crumbled bacon and chopped green onions over the top.
  5. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F. The topping should be golden and bubbling, with edges slightly caramelized.
  6. Let the chicken rest for 5 minutes before serving to allow the creamy topping to set slightly.

Notes

Mix the creamy topping the night before and store covered in the refrigerator to save time. Don't skip softening the cream cheese completely to avoid lumps. Let chicken rest for 5 minutes before serving to allow topping to set. Refrigerate leftovers for up to 3 days or freeze for up to 3 months. Greek yogurt can replace half the mayonnaise for lighter results. Swiss or mozzarella work as cheddar substitutes.