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Moscow Mule

A refreshing copper mug cocktail combining spicy ginger beer, smooth vodka, and tangy lime juice for the perfect balance of spicy, tangy, and refreshing flavors.
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Prep Time 2 minutes
Servings: 1
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 2 oz vodka
  • 1/2 oz fresh lime juice (about half a lime)
  • 4-6 oz ginger beer
  • ice cubes
  • 1 lime wedge for garnish
  • 1 sprig fresh mint (optional)

Method
 

  1. Place your copper mug in the freezer for 10-15 minutes before making the drink. The cold copper keeps your Moscow Mule perfectly chilled and creates that satisfying frosty exterior.
  2. Fill your chilled copper mug with ice cubes, then pour in the vodka.
  3. Cut your lime in half and squeeze one half directly into the mug. Drop the squeezed lime half right into the drink for extra flavor.
  4. Slowly pour the ginger beer over the back of a spoon to preserve the carbonation and create gentle layering.
  5. Give everything a gentle stir with a copper spoon if you have one. Garnish with a lime wedge and a sprig of fresh mint.

Notes

Moscow Mules are best enjoyed immediately while the ginger beer maintains its fizz. You can pre-mix vodka and lime juice in the refrigerator for up to 24 hours, adding ginger beer just before serving. Chill your copper mug for 10-15 minutes before making for the best experience. Don't use ginger ale instead of ginger beer - it lacks the spicy kick. Pour ginger beer slowly to preserve carbonation. Use fresh lime juice when possible for better taste.