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Peachy Dessert Recipe

A simple summer dessert featuring caramelized peaches with cinnamon and vanilla, perfect for celebrating peak peach season.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 6 large ripe peaches, peeled and sliced
  • 1/3 cup granulated sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1 tablespoon lemon juice

Method
 

  1. Prepare the peaches using the blanching method - drop them in boiling water for 30 seconds, then transfer to ice water. The skins will slip right off. Slice peaches into wedges about 1/2-inch thick.
  2. In a small bowl, whisk together both sugars, cornstarch, cinnamon, and salt.
  3. Heat butter in a large skillet over medium heat until it starts to smell nutty and golden. Add sliced peaches and the sugar mixture, stirring gently to coat every piece.
  4. Cook for 8-10 minutes, stirring occasionally, until peaches are tender and the sauce thickens.
  5. Remove from heat and stir in vanilla extract and lemon juice. Taste and adjust sweetness if needed.

Notes

Use the blanching method for easy peach peeling. Frozen peaches work when thawed and drained. Can substitute brown sugar with maple syrup or butter with coconut oil for dairy-free version. Refrigerate leftovers for up to 3 days and reheat gently. Serves well over ice cream, Greek yogurt, pancakes, or pound cake.