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Pork On The Hash

Tender, savory pork layered over hearty, golden hash — a deeply satisfying comfort food that's simple, filling, and genuinely delicious. Perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs pork shoulder or pork loin, thinly sliced or cubed
  • 3 cups diced potatoes (about 3 medium potatoes)
  • 1 medium yellow onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • to taste salt and black pepper
  • fresh parsley for garnish

Method
 

Season and Prep the Pork
  1. Pat your pork pieces dry with a paper towel — this little step makes a big difference. Moisture is the enemy of a good sear.
  2. Season generously with smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss everything together until every piece is evenly coated.
Sear the Pork
  1. Heat one tablespoon of olive oil in a large, heavy skillet or cast iron pan over medium-high heat.
  2. Once the oil shimmers, add the pork in a single layer — don't overcrowd the pan or you'll steam the meat instead of searing it.
  3. Cook for 3 to 4 minutes per side until you get a deep golden-brown crust. Remove the pork and set it aside on a plate.
Build the Hash
  1. In the same pan (don't wipe it — those browned bits are pure flavor), add the remaining tablespoon of olive oil and toss in your diced potatoes.
  2. Spread them out and let them cook undisturbed for about 5 minutes until the undersides are crispy and golden.
  3. Add your diced onion and bell pepper. Cook for another 4 to 5 minutes, stirring occasionally, until everything softens and the onions turn translucent.
Add the Garlic and Worcestershire
  1. Push the vegetables to the side and add the minced garlic directly to the pan. Let it cook for about 30 seconds — just until fragrant.
  2. Drizzle in the Worcestershire sauce and stir everything together.
Bring It All Together
  1. Return the seared pork to the pan, nestling it right into the hash.
  2. Reduce the heat to medium, cover loosely, and let everything cook together for 5 to 7 more minutes until the pork is cooked through and the flavors meld.
  3. Taste and adjust seasoning as needed. Finish with a generous handful of fresh parsley and serve immediately.

Notes

Substitution Tips: Swap pork shoulder for ground pork for faster cook time and kid-friendlier texture. Use sweet potatoes instead of regular potatoes for a slightly sweeter, nutrient-rich hash. Green bell pepper or frozen mixed vegetables can replace red bell pepper. Meal-Prep Tip: Dice potatoes, onion, and bell pepper the night before and store in an airtight container in the fridge to cut hands-on time to under 10 minutes. Common Mistakes: Don't skip the sear, avoid overcrowding the pan, resist stirring potatoes too much, and season generously. Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze in portioned containers for up to 2 months. Reheat in a skillet over medium heat with a small splash of water or broth for best texture.