Go Back

Raspberry Brownie Trifle

Rich chocolate brownies layered with tangy raspberries and fluffy whipped cream create the perfect balance of flavors in this stunning dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Servings: 8
Calories: 320
Ingredients Method Notes

Ingredients
  

For the brownies
  • 1 box brownie mix (plus ingredients called for on package)
  • 2 tablespoons raspberry jam
For the trifle
  • 2 cups heavy cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 cups fresh raspberries
  • 1/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • Dark chocolate shavings for garnish

Method
 

  1. Bake the brownies according to package directions, then swirl in raspberry jam during the last 5 minutes of baking. Cool completely before cutting into bite-sized squares.
  2. Gently toss fresh raspberries with granulated sugar and lemon juice. Let this mixture sit for 10 minutes.
  3. Beat heavy cream, powdered sugar, and vanilla until soft peaks form. Don't overbeat.
  4. Start with a layer of brownie pieces in your trifle bowl or individual glasses. Add a layer of the raspberry mixture, then top with whipped cream. Repeat the layers.
  5. Refrigerate for at least 30 minutes to let flavors meld together. Just before serving, top with dark chocolate shavings and a few fresh raspberries.

Notes

Bake brownies the night before for easier assembly. Don't assemble too far in advance as brownies can become soggy. Flavors improve after the first day. Store covered in refrigerator for up to 2 days. Does not freeze well due to whipped cream. Make sure brownies are completely cool before layering to prevent melting the whipped cream.