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Salted Caramel Apple

Tender, cinnamon-spiced apples draped in rich, buttery caramel with a delicate sprinkle of sea salt, perfect for fall family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 6
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 6 medium Honeycrisp or Granny Smith apples, peeled and sliced
  • 1 cup granulated sugar
  • 6 tablespoons butter
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt, plus extra for sprinkling
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons lemon juice

Method
 

  1. Toss your sliced apples with lemon juice and cinnamon in a large bowl. Set aside while you create the golden caramel base.
  2. Heat sugar in a heavy-bottomed saucepan over medium heat, stirring constantly with a wooden spoon. Cook for about 8-10 minutes until it reaches a deep amber color and smells nutty.
  3. Remove the pan from heat and immediately whisk in butter pieces. Slowly pour in the cream while whisking continuously. Return to low heat if needed to achieve a silky texture.
  4. Stir in vanilla extract and sea salt, then fold in the prepared apple slices. Cook over medium-low heat for 12-15 minutes, stirring gently every few minutes until apples are tender but still hold their shape.
  5. Remove from heat and let cool for 5 minutes before serving. The caramel will thicken slightly as it cools.

Notes

Slice apples the night before and store in lemon water to prevent browning. Store leftovers in refrigerator for up to 4 days in airtight container. Reheat gently in microwave for 30-second intervals or in saucepan over low heat. Don't rush the caramel-making process and avoid stirring once sugar starts melting. Never add cold cream directly to hot caramel without removing from heat first.