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Spicy Honey Butter Corn

Golden corn kernels dressed in a luscious sauce that balances sweet honey warmth with a gentle kick of heat, creating a showstopper side dish.
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Prep Time 5 minutes
Cook Time 8 minutes
Servings: 4
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 4 cups fresh or frozen corn kernels
  • 3 tablespoons butter
  • 2 tablespoons honey
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro (optional)

Method
 

  1. If using fresh corn, cut kernels from 3-4 ears. For frozen corn, let it thaw for a few minutes and pat dry with paper towels to prevent excess moisture.
  2. Warm a large skillet over medium-high heat until you hear a gentle sizzle when corn is added.
  3. Add corn to the hot pan and cook for 3-4 minutes without stirring to develop golden edges. Give them a stir and cook another 2 minutes.
  4. Push corn to one side of the pan and add butter to the empty space. Once it melts and starts to foam, whisk in honey, cayenne, smoked paprika, garlic powder, and salt.
  5. Toss the corn with the spicy honey butter until every kernel is coated. Remove from heat and stir in lime juice and cilantro. Taste and adjust seasoning as needed.

Notes

Frozen corn works just as well as fresh and costs less. Pat frozen corn dry to prevent excess moisture from making sauce watery. Start with less cayenne and add more to taste. Add lime juice off heat to preserve bright flavor. Store leftovers in refrigerator for up to 3 days. Reheat gently in skillet with splash of water if needed.