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Spiral Cut Grilled Hot Dogs Recipe for Perfect BBQ

Perfectly spiral-cut hot dogs with crispy edges and juicy centers, creating restaurant-worthy results with increased surface area for maximum char and even cooking.
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Prep Time 10 minutes
Cook Time 12 minutes
Servings: 6
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Hot Dogs
  • 6 high-quality beef hot dogs
  • 6 hot dog buns
  • 2 tablespoons olive oil
For the Toppings
  • 1 medium yellow onion, sliced
  • 1 cup shredded cheddar cheese
  • ¼ cup mustard
  • ¼ cup ketchup
  • 2 tablespoons relish

Method
 

  1. Create the Perfect Spiral Cut: Start with room-temperature hot dogs. Hold each dog firmly and insert a long wooden skewer lengthwise through the center. Using a sharp knife, cut at a 45-degree angle while slowly rotating the hot dog, creating a continuous spiral from end to end. The cuts should be about ¼-inch deep.
  2. Prepare the Grill: Preheat your grill to medium-high heat, around 375-400°F. Clean the grates thoroughly and brush them with oil to prevent sticking.
  3. Grill the Spiral Dogs: Remove skewers carefully and brush each spiral dog lightly with olive oil. Place them on the grill perpendicular to the grates. Cook for 3-4 minutes per side, turning frequently to ensure even browning in all the spiral grooves. Total cooking time is 10-12 minutes.
  4. Toast the Buns and Finish: During the last 2 minutes of cooking, place buns cut-side down on the grill's cooler section. Toast until golden, about 1-2 minutes. Remove hot dogs when they reach internal temperature of 165°F and have developed grill marks throughout spiral cuts. Let rest for 1 minute before serving.

Notes

Cut hot dogs in the morning and store covered in refrigerator to let spiral cuts open for more surface area. Use room-temperature hot dogs for easier cutting. Cut spirals ¼-inch deep - deep enough for definition but not so deep they fall apart. Store leftovers in refrigerator for up to 3 days. Reheat gently in skillet over medium heat. Freezing not recommended as it affects spiral structure.