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Strawberry Baked Brie

This Strawberry Baked Brie transforms simple ingredients into an appetizer that feels special enough for guests yet easy enough for family dinner. The creamy, melted cheese mingles with sweet strawberries and fresh herbs, creating layers of flavor that make everyone gather around the kitchen island.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 6
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 wheel brie cheese (8 oz), top rind removed
  • 1 cup fresh strawberries, hulled and sliced
  • 2 tablespoons honey
  • 1 tablespoon balsamic glaze
  • 2 tablespoons chopped fresh thyme
  • 1/4 cup sliced almonds
  • crackers or sliced baguette for serving

Method
 

  1. Preheat your oven to 350°F. Place the brie in a small baking dish or cast-iron skillet. Using a sharp knife, score the top in a crosshatch pattern about 1/4 inch deep.
  2. In a medium bowl, gently combine sliced strawberries with honey and half the fresh thyme. Let this mixture sit for 5 minutes.
  3. Spoon the strawberry mixture over the scored brie, allowing some pieces to fall into the cuts. Sprinkle with sliced almonds and remaining thyme.
  4. Bake for 12-15 minutes until the cheese feels soft when gently pressed and the edges start to bubble slightly.
  5. Remove from oven and immediately drizzle with balsamic glaze. Let cool for 2-3 minutes before serving.

Notes

Don't remove all the rind - leave the bottom and sides intact to prevent melted cheese from spreading everywhere. Avoid overbaking, which causes the cheese to become rubbery. Let cool for 2-3 minutes before serving to prevent burns while keeping cheese gooey. Refrigerate leftovers for up to 2 days and reheat in 300°F oven for 8-10 minutes. Can assemble up to 4 hours in advance and refrigerate - add 5 extra minutes to baking time if starting from cold.