Go Back

Vanilla Frozen Yogurt

A creamy, tangy frozen yogurt made with Greek yogurt and pure vanilla that rivals premium store-bought versions with just five simple ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 8
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 2 cups plain Greek yogurt (full-fat for creamiest results)
  • ½ cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • ¼ cup heavy cream
  • 1 pinch salt

Method
 

  1. Whisk together the Greek yogurt, sugar, and salt in a large mixing bowl until the sugar completely dissolves. The mixture should taste pleasantly sweet with a slight tang.
  2. Stir in the vanilla extract and heavy cream until fully incorporated. The mixture will have a pale, creamy appearance.
  3. Cover the bowl and refrigerate for at least 2 hours, or overnight if possible. This chilling step allows the flavors to meld and ensures efficient churning.
  4. Pour the chilled mixture into your ice cream maker and churn according to manufacturer's instructions, typically 15-20 minutes, until it reaches soft-serve consistency.
  5. Transfer the churned frozen yogurt to an airtight container, pressing plastic wrap directly onto the surface to prevent ice crystals. Freeze for 2-4 hours until firm enough to scoop.

Notes

Use full-fat Greek yogurt for creamiest results. Chill the mixture for at least 2 hours or overnight before churning for best texture. Store covered in freezer for up to one month with plastic wrap pressed against surface. Let soften 5-10 minutes before scooping if too firm. Can be made without ice cream maker by freezing in shallow dish and stirring every 30 minutes for first 3 hours.