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Walking Banana Pudding

Layered dessert with creamy vanilla pudding, fresh bananas, and vanilla wafers served in individual cups, perfect for potlucks and gatherings.
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Prep Time 15 minutes
Servings: 14
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 boxes instant vanilla pudding mix (3.4 oz each)
  • 4 cups whole milk
  • 1 container whipped topping, thawed (8 oz)
  • 1 box vanilla wafer cookies
  • 4-5 ripe bananas, sliced
  • 12-16 clear plastic cups with lids

Method
 

Assembly Instructions
  1. Whisk the instant pudding mix with cold milk in a large bowl for 2 minutes until completely smooth. Let it rest for 5 minutes, then gently fold in the whipped topping until evenly combined.
  2. Cut bananas into even rounds, about ΒΌ-inch thick. Choose bananas that are ripe but still firm.
  3. Place vanilla wafers in a sealed plastic bag and gently crush with a rolling pin, leaving some larger pieces for texture.
  4. Start with a spoonful of crushed wafers at the bottom of each cup. Add a layer of pudding mixture, followed by banana slices arranged in a single layer. Repeat the process, finishing with a final layer of pudding and a sprinkle of wafer crumbs on top.
  5. Press lids firmly and refrigerate for at least 2 hours before serving.

Notes

Choose bananas that are ripe but still firm. Prepare the night before for perfectly set layers. Keep refrigerated for up to 2 days, best consumed within 24 hours. Don't use overripe bananas and avoid overmixing the whipped topping. Ensure cups are completely sealed to prevent skin formation on top. Can brush banana slices with lemon juice to prevent browning.